1/2 cup flour
1 1/2 teaspoons black pepper
1 tablespoon water
1/2 cup panko
2 avocados, peeled, pitted, each cut into 8 wedges
1/4 cup no salt added ketchup
2 tablespoons canola mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sriracha sauce
1. Preheat air fryer to 400 F.
2. Stir together flour and pepper in a shallow dish. Put panko in a third shallow dish. Put panko in a thrid shallow dish. Dredge avocado wedges in the flour, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko, pressing to adhere. Coat well with cooking spray.
3. Transfer avocados to fryer basket. Cook, turning over halfway through, until golden, 7-8 minutes. Remove from air fryer and sprinkle with salt.
4. Meanwhile, whisk together ketchup, mayonnaise, vinegar and sriracha in a small bowl. Serve with avocado fries.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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