Kitchen Adventures
"Food may not be the answer to world peace, but it's a start" - Anthony Bourdain
|
3/24/2016 0 Comments Trader Joe's Challenge: Thursday Protein packed tempeh kale salad with lemon dressing is a nice refreshing salad. I was skeptical of raw tempeh so I made the dressing first and then added the tempeh to marinade. I was surprised it was quite good! I sprinkled mine with dried cherries and walnuts. Definitely a keeper of a recipe... tastes like it took way more effort that in it did... so easy!
0 Comments
3/23/2016 0 Comments Trader Joe's Challenge: Wednesday I love salads but don't make them as often as I should. This is some great salad inspiration here with this Chickpea, Sweet Potato and Apple Farro Salad.
Sweet potatoes come local this time of year in North Carolina but the rest can come from Trader Joe's! This simple combo is definitely worth a repeat. I've never myself put farro in a salad but I will do it again! 12/27/2014 0 Comments Cabbage and Green Apple SlawFeeling like you need something light and simple?!... I love this slaw out of Martha's Slaw School! 
Cabbage and Green Apple Slaw
Martha Stewart Living Ingredients
Directions
1/3/2014 0 Comments Apple-Cheddar Soup Better Homes & Gardens Apple-Cheddar Soup Came across this interesting recipe back in October 2007 Better Home & Gardens magazine and it's still a fall time favorite. Great way to use those Wisconsin apples & cheddar cheese. Apple-Cheddar Soup Better Homes & Gardens 1/2 cup finely chopped onion 1 tablespoon butter 2 medium baking potatoes, peeled and diced 2 cups apple cider 1/2 tsp dried thyme, crushed dash cayenne pepper 1 medium cooking apple, peeled, coarsely chopped 1/2 cup milk 2 tablespoons all-purpose flour 4 ounces sharp cheddar cheese, shredded (1 cup) fresh apple slices green peppercorns 1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted. 2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings.  My cheddar apple soup, making my kitchen smell oh, so nice and cozy! |
Jen's Kitchen...is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens". 
Archives
September 2020
CategoriesAll Almonds Apple Asparagus Avocado Bagel Banana Bar Bark Basil Beans Beer Beets Black Beans Blueberries Braise Brandy Bread Breakfast Brewers Organics Broccoli Brown Sugar Bruschetta Brussel Sprouts Burger Cabbage Cake Candy Carrot Cashews Cauliflower Celery Salt Cheddar Cheese Cherry Cherry Tomatoes Chicken Chickpeas Chips Chocolate Clock Shadow Creamery Cocktail Cocoa Coconut Coconut Flour Coconut Sugar Coffee Cookies Corn Cranberries Cream Cucumber Cupcake Dates Dinner Dip Dried Fruit Drink Easy Edamame Eggs Empanadas Farro Fermentation Feta Food Fries Fudge Gluten Free Grapefruit Gravy Greek Yogurt Green Tomatoes Growing Power Hazelnut Herb Home Made Honey ISi Jar Kale Lavender Lemon Lentils Malt Martha Stewart Microwave Mint Mushrooms Nutritional Yeast Oatmeal Oats Omanhene Orange Organicville Paprika Parmesan Parsnip Pasta Peanut Peanut Butter Peas Pepper Pesto Pie Pineapple Pita Pizza Potato Pretzels Pudding Pumpkin Quiche Quinoa Raspberry Rice Risotto Roast Salad Salt Sandwich Siracha Slaw Slow Cooker Soup Sous Vide Spinach Squash Strawberries Strawberry Sugar River Dairy Sunflower Sushi Sweet Potato Tacos Tamari The Engine No 2 Diet The Food Lab The Spice House Tofu Tomato Trader Joe's Trail Mix Trends Truffles Vanilla Vegan Vegetarian Walnuts Wisconsin Winter Farmer Zombie Zucchini |
RSS Feed