Kitchen Adventures
"Food may not be the answer to world peace, but it's a start" - Anthony Bourdain
|
2/18/2021 0 Comments Banana Chocolate Shake
Banana Chocolate Shake
2 cups water 2 tablespoons almond butter 1 tablespoon honey 1 tablespoon cacao 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 1 sprinkle cinnamon 1/4 cup walnuts 3 bananas, frozen Combine all ingredients in blender and blend until smooth.
0 Comments
8/9/2020 0 Comments Peanut Butter Banana Bread
2/26/2017 0 Comments Penzey's Spices Gram's Banana Cake
Gram's Banana Cake
Penzey's Spices CAKE 2 1/2 cups sugar 1 cup butter 4 eggs 1 cup sour cream 2 teaspoons baking soda 3 cups all-purpose flour 1 tablespoon pure vanilla extract 2 1/2 cups ripe bananas, mashed 1. Preheat the oven to 350. Grease and flour 3 9" cake pans and set aside. 2. Mash the bananas and place in a measuring cup. Cream the butter and sugar together until well mixed. Add the eggs and beat well. Mix in the sour cream. In a separate bowl, sift together the flour and baking soda. Add to creamed mixture and beat well. Add the mashed bananas and vanilla and mix well. 3. Divide evenly among the prepared cake pans. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool a few minutes and remove from pans. Cool completely before frosting. FROSTING 5 cups powdered sugar 1/2 cup cocoa powder 1/2 cup butter, softened 2-4 tablespoons brewed black coffee Sift the powdered sugar and cocoa together into a large bowl. Add the softened butter and mix on very low speed until they are incorporated. Add the coffee starting with 2 tablespoons and mix until it reaches your desired spreading consistency. I ended up adding too much coffee and added Xanthan gum to thicken it back up. Again, I am not a fan of powdered sugar/random liquid based frostings!... help. |
Jen's Kitchen...is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens". 
Archives
September 2020
CategoriesAll Almonds Apple Asparagus Avocado Bagel Banana Bar Bark Basil Beans Beer Beets Black Beans Blueberries Braise Brandy Bread Breakfast Brewers Organics Broccoli Brown Sugar Bruschetta Brussel Sprouts Burger Cabbage Cake Candy Carrot Cashews Cauliflower Celery Salt Cheddar Cheese Cherry Cherry Tomatoes Chicken Chickpeas Chips Chocolate Clock Shadow Creamery Cocktail Cocoa Coconut Coconut Flour Coconut Sugar Coffee Cookies Corn Cranberries Cream Cucumber Cupcake Dates Dinner Dip Dried Fruit Drink Easy Edamame Eggs Empanadas Farro Fermentation Feta Food Fries Fudge Gluten Free Grapefruit Gravy Greek Yogurt Green Tomatoes Growing Power Hazelnut Herb Home Made Honey ISi Jar Kale Lavender Lemon Lentils Malt Martha Stewart Microwave Mint Mushrooms Nutritional Yeast Oatmeal Oats Omanhene Orange Organicville Paprika Parmesan Parsnip Pasta Peanut Peanut Butter Peas Pepper Pesto Pie Pineapple Pita Pizza Potato Pretzels Pudding Pumpkin Quiche Quinoa Raspberry Rice Risotto Roast Salad Salt Sandwich Siracha Slaw Slow Cooker Soup Sous Vide Spinach Squash Strawberries Strawberry Sugar River Dairy Sunflower Sushi Sweet Potato Tacos Tamari The Engine No 2 Diet The Food Lab The Spice House Tofu Tomato Trader Joe's Trail Mix Trends Truffles Vanilla Vegan Vegetarian Walnuts Wisconsin Winter Farmer Zombie Zucchini |
RSS Feed