2 tablespoons olive oil
1 package refrigerated pizza dough (about 1 pound)
flour for the work surface
1 16-ounce can refried beans
1-pint container fresh salsa
8-ounce package shredded Cheddar
sour cream (optional)
I love a salad with fruit in it!.. even grapefruits, which are not my favorite but are great in this find from Vegetarian Times!
Serves 430 minutes or fewer
Look for stunningly red-fleshed blood oranges, which are just coming into season, to make this salad.
1. Mix all ingredients together in bowl. Taste for balance of sweet, sour, salty, and spicy, adjusting seasonings as necessary. Set aside.
To make Salad:
2. Slice ends off oranges and grapefruit. Stand fruit on cutting board, and slice away skin and pith from outside with knife. Cut fruit segments from membranes, and transfer to bowl; toss lightly with arugula, shallot, and mint. Toss with Dressing. Serve garnished with peanuts and sesame seeds.
Feeling like you need something light and simple?!... I love this slaw out of Martha's Slaw School!
Cabbage and Green Apple Slaw
Martha Stewart Living
Here's an easy recipe for when I need a cookie but not sure what. The dried cranberries look good, especially around the holidays. And chocolate chips are always a good idea!
Oatmeal Craisin Cookies
1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon pure vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups cooking oats
6 ounces craisins
1/2 cup mini chocolate chips (optional)
1. Preheat oven to 350.
2. Cream the butter and sugars until well blended. Add the eggs and vanilla and blend well. Sift together the flour, baking soda, and cinnamon. Add to the creamed mixture and mix well. Add the oats, craisins, and chocolate chips if using. Stir until mixed well.
3. Drop by rounded teaspoons onto ungreased cookie sheets about 2" apart. Bake for 10-12 minutes.
I love sweet little things disguising a healthy treat! These truffles are great when you want something bad but are being good. I've given these as gifts to healthy friends and they have been well received. The almond butter with the dates makes it not too "fruity" tasting and more sweet; the oats make it more satisfying!
A combo of cocoa, oats, dates, almond butter and spices makes for naturally sweet treats, a healthier alternative during the holiday sweets season.
Method: Place oats in the bowl of a food processor and process until finely ground. Add dates, 2 tablespoons cocoa powder, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. Place remaining cocoa powder in a shallow bowl. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. Roll truffles in cocoa powder and chill until ready to serve.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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