Citrus Salad

I love a salad with fruit in it!..   even grapefruits, which are not my favorite but are great in this find from Vegetarian Times!

Citrus Salad
Vegetarian Times

Serves 430 minutes or fewer

Look for stunningly red-fleshed blood oranges, which are just coming into season, to make this salad.
DRESSING

• 2 Tbs. agave syrup
• 1 ½ Tbs. lime or lemon juice
• 1 Tbs. low-sodium soy sauce
• ½ tsp. salt
• ¼ tsp. red pepper flakes

SALAD

• 2 oranges or blood oranges
• 1 grapefruit
• 1½ cups coarsely chopped arugula
• 1 shallot, peeled, thinly sliced crosswise, and loosened into strands (¼ cup)
• 2 Tbs. coarsely chopped mint leaves
• 2 Tbs. crushed roasted peanuts or dry-roasted almond slivers, for garnish
• 1 Tbs. toasted sesame seeds, for garnish

To make Dressing:

1. Mix all ingredients together in bowl. Taste for balance of sweet, sour, salty, and spicy, adjusting seasonings as necessary. Set aside.

To make Salad:

2. Slice ends off oranges and grapefruit. Stand fruit on cutting board, and slice away skin and pith from outside with knife. Cut fruit segments from membranes, and transfer to bowl; toss lightly with arugula, shallot, and mint. Toss with Dressing. Serve garnished with peanuts and sesame seeds.