I love cauliflower, especially roasted cauliflower. As paging through a little copy of Martha's Everyday Food magazine, I spotted this simple idea. It is so easy and awesome! Sometimes after spending lots of time on a new cauliflower recipe and it doesn't turn out I think why didn't I just roast it with the paprika!!??
Roasted Cauliflower with Paprika
1 head cauliflower, cored and broken into small florets
2 tablespoons olive oil
1 1/2 teaspoons paprika
1. Preheat oven to 450.
2. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper.
3. Roast until tender and lightly browned 20-25 minutes, tossing once.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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