"Wise Cocktails" by Jennie Ripps & Maria Littlefield
Makes 1 Cocktail
1 teaspoon white tea leaves
1/2 teaspoon rose petals
1/2 teaspoon dried strawberries
1 pinch dried lemon peel
4 1/2 ounces brewed tea base
1 1/2 ounces vodka
1 tablespoon agave nectar
1 slice lemon
1. In a cup, place 6 ounces of room temperature water. You will only use 4 1/2 oz for the tea base in this recipe, so don't worry if there is extra left over. Feel free to sip, save or discard!
2. In a tea linen or tea ball, combine all of the ingredients for the tea base. Brew in the room temperature water for 10 minutes, agitating from time to time. Remove the sachet/ball.
3. In a shaker, combine 4 1/2 oz of the tea base, the vodka, and agave nectar. Dry-shake until the agave dissolves. Pour into a glass over ice. Gently swirl to chill. Garnish with the lemon slice.
Notes: White tea is complimented by clarifying and energizing lemon peel. Strawberries and rose petals add a boost of vitamin C.
*For a strawberry punch: Add 2 fresh strawberries to the shaker and muddle. Then add the tea base, vodka, and agave, and dry-shake. Serve over ice.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
All Almonds Apple Asparagus Avocado Bagel Banana Bar Bark Basil Beans Beer Beets Black Beans Blueberries Braise Brandy Bread Breakfast Brewers Organics Broccoli Brown Sugar Bruschetta Brussel Sprouts Burger Cabbage Cake Candy Carrot Cashews Cauliflower Celery Salt Cheddar Cheese Cherry Cherry Tomatoes Chicken Chickpeas Chips Chocolate Clock Shadow Creamery Cocktail Cocoa Coconut Coconut Flour Coconut Sugar Coffee Cookies Corn Cranberries Cream Cucumber Cupcake Dates Dinner Dip Dried Fruit Drink Easy Edamame Eggs Empanadas Farro Fermentation Feta Food Fries Fudge Gluten Free Grapefruit Gravy Greek Yogurt Green Tomatoes Growing Power Hazelnut Herb Home Made Honey ISi Jar Kale Lavender Lemon Lentils Malt Martha Stewart Microwave Mint Mushrooms Nutritional Yeast Oatmeal Oats Omanhene Orange Organicville Paprika Parmesan Parsnip Pasta Peanut Peanut Butter Peas Pepper Pesto Pie Pineapple Pita Pizza Potato Pretzels Pudding Pumpkin Quiche Quinoa Raspberry Rice Risotto Roast Salad Salt Sandwich Siracha Slaw Slow Cooker Soup Sous Vide Spinach Squash Strawberries Strawberry Sugar River Dairy Sunflower Sushi Sweet Potato Tacos Tamari The Engine No 2 Diet The Food Lab The Spice House Tofu Tomato Trader Joe's Trail Mix Trends Truffles Vanilla Vegan Vegetarian Walnuts Wisconsin Winter Farmer Zombie Zucchini