Kitchen Adventures
"Food may not be the answer to world peace, but it's a start" - Anthony Bourdain
White Arnold
"Wise Cocktails" by Jennie Ripps & Maria Littlefield Makes 1 Cocktail TEA BASE 1 teaspoon white tea leaves 1/2 teaspoon rose petals 1/2 teaspoon dried strawberries 1 pinch dried lemon peel COCKTAIL 4 1/2 ounces brewed tea base 1 1/2 ounces vodka 1 tablespoon agave nectar GARNISH 1 slice lemon 1. In a cup, place 6 ounces of room temperature water. You will only use 4 1/2 oz for the tea base in this recipe, so don't worry if there is extra left over. Feel free to sip, save or discard! 2. In a tea linen or tea ball, combine all of the ingredients for the tea base. Brew in the room temperature water for 10 minutes, agitating from time to time. Remove the sachet/ball. 3. In a shaker, combine 4 1/2 oz of the tea base, the vodka, and agave nectar. Dry-shake until the agave dissolves. Pour into a glass over ice. Gently swirl to chill. Garnish with the lemon slice. Notes: White tea is complimented by clarifying and energizing lemon peel. Strawberries and rose petals add a boost of vitamin C. *For a strawberry punch: Add 2 fresh strawberries to the shaker and muddle. Then add the tea base, vodka, and agave, and dry-shake. Serve over ice.
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Chocolate Strawberry Trail Mix in a Jar
1 Batch each of the following recipes - cooled: Martha Stewart's Maple Toasted Nuts with Coconut Vegetarian Times Cocoa-dusted Glazed Almonds 2 Cups Pretzels, broken 2 Cups Chocolate Covered Freeze Dried Strawberries, chopped Mix and put in a jar! 8/4/2014 0 Comments Red Berry Risotto
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Jen's Kitchen...is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens". 
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