Being from Wisconsin I do love cheddar and I do love beer... so this dip from the Penzey's catalog is in my rotation of party foods. It's so simple and good. For the non beer lovers a lighter choice like PBR works to add a slight bitterness. But for those like me that prefer something a bit more bitter an IPA or darker ale is a nice contrast with the creamy cheese and garlic.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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