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12/27/2014 0 Comments Cabbage and Green Apple SlawFeeling like you need something light and simple?!... I love this slaw out of Martha's Slaw School! 
Cabbage and Green Apple Slaw
Martha Stewart Living Ingredients
Directions
0 Comments
THUG KITCHEN roasted beer & lime cauliflower tacos with cilantro coleslaw
I came across the funniest veggie blog, Thug Kitchen, and this recipe. I happened to purchase some beautiful purple cauliflower and thought this would be perfect. And it was! I boiled my shit in Schlitz since this thug kitchen is in Milwaukee. For hot sauce, I used a friend's home made variety and I did top with a home made salsa. One of the best vegan tacos that's come out of my kitchen!
from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck, by Thug Kitchen, Copyright © 2014, Rodale Books. Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw For the slaw:
Make the slaw: Cut the cabbage into the thinnest strips you can and make sure those pieces are no longer than 2 inches. This is a great time to get good with your knife if you are looking for a silver f**king lining in all that chopping. Chop the carrot into thin matchsticks of the same length. Got that s**t down now, right? In a small bowl, mix together the lime juice, vinegar, oil, and salt. Add the dressing right before you are going to eat and toss that s**t well. Fold in the cilantro just before serving. Make the tacos: Crank your oven to 400°F. Chop the cauliflower into small florets no bigger than a quarter. In a saucepan over medium heat, warm the beer, broth, lime juice, tamari, hot sauce, and garlic. Add the cauliflower and simmer for about 90 seconds. Drain. In a large bowl. toss the spices, salt, and olive oil together. Add the cauliflower and onion and stir 'til those f**kers are coated. Dump it on a rimmed baking sheet and bake until browned, stirring halfway, about 20 minutes. To assemble the tacos, warm the tortillas in the oven or microwave for a hot minute and then pile them high with the cauliflower filling, slices of avocado, some of the slaw, and top with plenty of salsa. |
Jen's Kitchen...is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens". 
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