Chocolate Strawberry Trail Mix in a Jar
1 Batch each of the following recipes - cooled: Martha Stewart's Maple Toasted Nuts with Coconut Vegetarian Times Cocoa-dusted Glazed Almonds 2 Cups Pretzels, broken 2 Cups Chocolate Covered Freeze Dried Strawberries, chopped Mix and put in a jar!
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11/27/2014 0 Comments No-Bake Peanut Butter Pretzel CookiesI love finding simple ways to add protein powder into a yummy treat. This cookie has a great sweet salty combo along with sneaking in some protein! Recipe calls for powdered soy beverage and I'm not sure I know what that is but I've used several different vanilla protein powders in this and it comes out fine. I've also used regular sized pretzels and have had success as well. Vegetarian Times, September 2011 Makes 48 cookies 30 minutes or fewer Need a fast after-school snack? These salty-sweet nuggets are just the ticket.
1. Coat baking sheet with cooking spray. Whisk together powdered soy beverage with 2 Tbs. water in bowl. Stir in vanilla. 2. Warm peanut butter, sugar, and rice syrup in saucepan over medium heat 2 minutes, or until smooth. Stir in soy beverage mixture. Stir in crushed pretzels and coconut, if using, until evenly combined. Pinch off 1 Tbs.-size chunks of dough, and place on prepared baking sheet to cool. Cool cookies 10 minutes before serving. 12/21/2012 0 Comments Fruity Chocolate ClustersNo suprise that I love making sweet treats... and giving them as gifts. This is a simple one that everyone seems to love! It comes from Family Circle magazine of all places! I use my favorite local Milwaukee Omanhene chocolate, either the light or dark is great in this. FRUITY CHOCLATE CLUSTERS makes 40 1 1/2 cups dried cranberries 1 1/2 cups slivered almonds, toasted 2 cups pretzels, broken up 8 ounces bittersweet chocolate, chopped Line a baking sheet with waxed paper; set aside. In a medium-size bowl, stir together cranberries, almonds and pretzel pieces. Place chocolate in a medium-size microwave-safe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth. Stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving. |
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