"Food may not be the answer to world peace, but it's a start" - Anthony Bourdain
5/2/2020 0 Comments
Peanut Sauced Chicken Pitas
Vegan Peanut Sauced Chicken Pitas
Inspired by Cooking Light Magazine, August 2011
by Jackie Newgent
1 cup shredded chicken
1/3 cup thinly sliced green onions
2 tablespoons thin red bell pepper strips
2 tablespoons peanut satay sauce
1/8 teaspoon kosher salt
1 teaspoon chili paste with garlic
1 6" whole pita, cut in half
1/2 cup fresh mung bean sprouts, rinsed, drained, patted dry
2 tablespoons diagonally cut carrot
2 tablespoons chopped fresh cilantro
1. Combine the first 5 ingredients, tossing well to coat. Stir in the chili paste.
2. Fill each pita half with half of the chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot and 1 tablespoon cilantro.
8/4/2014 0 Comments
Zucchini Patty Pita Sandwich
This is a great healthy use of zucchini. Mixing with chickpeas and Greek yogurt makes for a filling meal. I used much less mint then advised (I'm not a huge fan of mint in my savory dishes). I just put a little shredded mint in each patty and it was a nice touch. The leftover pitas held together well in plastic wrap and were still good the next day.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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