Zucchini Patty Pita Sandwich

This is a great healthy use of zucchini.  Mixing with chickpeas and Greek yogurt makes for a filling meal.  I used much less mint then advised (I'm not a huge fan of mint in my savory dishes).  I just put a little shredded mint in each patty and it was a nice touch.  The leftover pitas held together well in plastic wrap and were still good the next day.

Whole Living Zucchini Patty Sandwich

Zucchini Patty Sandwich
Whole Living
15 1/2 ounces chickpeas, drained and rinsed
1 cup plain bread crumbs
1 zucchini, grated
1 small red onion, grated
1 egg, lightly whisked
1 teaspoon coarse salt
1/4 cup extra virgin olive oil
4 whole wheat pita bread, toasted
1 cup lowfat greek yogurt
8 leaves tender lettuce
1 cup fresh mint leaves

1. Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties.

2. Saute patties in oil until golden and crisp, 2 to 3 minutes per side.

3. Halve pitas and stuff with patties, yogurt, lettuce, and mint.