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In my moves I missed the fact that my idol released a new cookbook! Now that I'm settled I finally have time to digest this one. So many others popped up with these types of vegan meat recipes that I try and am usually disappointed by. Isa is my OG Vegan and has never let me down so I had very high hopes and the first recipe I happen to try was fun to make and of course delicious! My husband was skeptical as these steamed but ended up getting seconds. This is definitely in our home's permanent rotation.
1. In a food processor fitted with a metal blade, puree the tofu, ketchup, broth, olive oil, and soy sauce until completely smooth, scraping down the sides with a rubble spatula to make sure you get everything.
2. In a large bowl, mix together the vital wheat gluten, nutritional yeast, smoked paprika, onion powder, garlic powder, salt and white pepper. Make a well in the center and add the tofu mixture. Use the rubber spatula to mix until well combined, and then use your hands to further knead the mixture until it's a well-formed dough with a little spring to it. 3. Prepare your steaming apparatus. Have ready eight 10" squares of parchment and 8 10" sheets of aluminum foil. 4. Divide the dough into 8 equal pieces. Roll each piece into a hot dog shape. Place a dog at the bottom of a square of parchment and roll it up. Then place it in a piece of foil and roll it up, this time, tightly sealing the ends like a tootsie roll. Repeat with the remaining dogs. 5. Steam the hot dogs for about 40 minutes, until very firm. Let them cool completely before unwrapping. Then preheat a grill pan over medium high. Unwrap the cooled dogs and grill for about 3 minutes, turning them once, until grill marks appear.
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Jen's Kitchen...is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens". 
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