Cocoa-Oat Truffles

I love sweet little things disguising a healthy treat!  These truffles are great when you want something bad but are being good.  I've given these as gifts to healthy friends and they have been well received.  The almond butter with the dates makes it not too "fruity" tasting and more sweet; the oats make it more satisfying!

Cocoa-Oat Truffles
Whole Foods

A combo of cocoa, oats, dates, almond butter and spices makes for naturally sweet treats, a healthier alternative during the holiday sweets season.

Ingredients: 

• 1 cup rolled oats
• 1 cup finely chopped pitted dates
• 1/4 cup unsweetened cocoa powder, divided
• 1/2 cup almond butter
• 2 teaspoons pure vanilla extract
• pinch grated nutmeg
• pinch ground cinnamon

Method: Place oats in the bowl of a food processor and process until finely ground. Add dates, 2 tablespoons cocoa powder, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. Place remaining cocoa powder in a shallow bowl. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. Roll truffles in cocoa powder and chill until ready to serve.