Peanut Butter Banana Bread

​I love bananas but tend to buy too many for me to eat before they turn soft....  which is not a problem since I don't waste.  It's a reason to make BANANA BREAD!  This one from the Penzey's Spice catalog is a great twist with adding peanut butter.  I've made it without the baking spice and subbing in a little more cinnamon or some allspice.  
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Peanut Butter Banana Bread
Penzey's Spices

3 ripe bananas, peeled and sliced
2 eggs
1/3 cup plain or vanilla yogurt
1/2 cup creamy peanut butter
3 tablespoons butter, melted
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup flax seeds, ground
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon Penzey's Baking Spice
1 1/2 cups flour

​1. Preheat the oven to 350.  Spray a 9" x 5" loaf pan with non-stick spray and set aside.

2. In a large mixing bowl, combine the bananas, eggs, yogurt, peanut butter and melted butter.  Beat at edium speed until well blended.  Add the sugars and flax seed, baking soda, cinnamon and baking spice, reduce to low speed and mix well.  Add hte flour and beat until blended.  

3. Pour into the loaf pan and bake at 350 for 65-75 minutes.  Let cool 30 minutes in the pan before serving.