On the top of my list of things I miss from my hometown, Outpost Coop is up there. I miss a quick trip in for any of the good foods that they create in their kitchen. I remembered I had a few of their magazines with some recipes bookmarked so I started paging through and was thrilled to find this one for the Florentine Burgers! It's my favorite of all the prepackaged deli burgers. I happen to have leftover creamed spinach and I used that and omitted the cheddar and it still had that familiar flavor I missed so much. This little veggie patty is a winner. Tamari and nutritional yeast are two of my favorite flavors as are fried up toasty walnuts and spinach is always good! I have had these as a sandwich, in a wrap or just all by themselves.
Outpost Coop, Milwaukee WI
1 package (10-12 oz) Frozen Spinach
1 1/4 cup walnuts, chopped
1 cup panko bread crumbs
2 eggs, whisked
1/4 cup onions, minced
1 cup sharp cheddar cheese, grated
2 tablespoons nutritional yeast
1 1/2 tablespoons tamari
1 1/4 teaspoons garlic, minced
1/4 teaspoon sea salt
2 teaspoons fresh basil, chopped
Freshly ground black pepper to taste
Oil for sauteing
1. Thaw spinach and press any excess liquid out. Set aside.
2. Add walnuts and panko to a food processor until finely ground. Add spinach, process until roughly chopped.
3. Put walnut, panko and spinach mixture into a bowl and add remaining ingredients. Mix well to combine. Form into 6 burger patties.
4. Heat oil in a saute pan over medium heat. Saute burgers until golden brown.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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