"Food may not be the answer to world peace, but it's a start" - Anthony Bourdain
4/9/2016 0 Comments
On the top of my list of things I miss from my hometown, Outpost Coop is up there. I miss a quick trip in for any of the good foods that they create in their kitchen. I remembered I had a few of their magazines with some recipes bookmarked so I started paging through and was thrilled to find this one for the Florentine Burgers! It's my favorite of all the prepackaged deli burgers. I happen to have leftover creamed spinach and I used that and omitted the cheddar and it still had that familiar flavor I missed so much. This little veggie patty is a winner. Tamari and nutritional yeast are two of my favorite flavors as are fried up toasty walnuts and spinach is always good! I have had these as a sandwich, in a wrap or just all by themselves.
Outpost Coop, Milwaukee WI
1 package (10-12 oz) Frozen Spinach
1 1/4 cup walnuts, chopped
1 cup panko bread crumbs
2 eggs, whisked
1/4 cup onions, minced
1 cup sharp cheddar cheese, grated
2 tablespoons nutritional yeast
1 1/2 tablespoons tamari
1 1/4 teaspoons garlic, minced
1/4 teaspoon sea salt
2 teaspoons fresh basil, chopped
Freshly ground black pepper to taste
Oil for sauteing
1. Thaw spinach and press any excess liquid out. Set aside.
2. Add walnuts and panko to a food processor until finely ground. Add spinach, process until roughly chopped.
3. Put walnut, panko and spinach mixture into a bowl and add remaining ingredients. Mix well to combine. Form into 6 burger patties.
4. Heat oil in a saute pan over medium heat. Saute burgers until golden brown.
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is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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