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4/11/2016 0 Comments

Isa's Vegan Brooklyn Deli Salad

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     I love Isa Chandra Moskowitz!  Her style, awesome tattoos and amazing vegan skills!  Veganomicon is one of my all time favorite cookbooks.  It's full of classic and creative things I want to eat.
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     This Brooklyn Deli salad is so easy and comforting.  I love peas and carrots and you cannot go wrong with noodles and veganaise!  The radishes add a good crunch but this salad is great without them or with other veggies like broccoli or bell peppers.
Brooklyn Deli Macaroni Salad
By Isa Chandra Moskowitz, Veganomicon page 91

​DRESSING
1/4 cup veganaise
1/4 cup white vinegar
1 tablespoon sugar
3/4 teaspoon salt
freshly ground pepper

SALAD
1/2 cup frozen peas, thawed
2 radishes, grated
2 carrots, peeled and grated
1 pound elbow macaroni

​​1.    Prepare the dressing:  Combine all the ingredients in a large mixing bowl.  Mix with a fork until completely blended.  

2.    Add the radishes, carrots and peas and set aside while you cook the macaroni.
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    Jen's Kitchen...

    is the smallest kitchen ever.  We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
    Regardless of size, the kitchen is busy cranking out good things.  Most is natural/organic but that doesn't mean it's always healthy!

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