8/31/2014 0 Comments
iSi Whipped Cream
On a recent stay in Brooklyn I visited several cooking stores which made me a little homesick for my kitchen... don't get me wrong, I loved my time there and found many great inspirations but I'm also reminded of the things back home I miss! I did see this iSi soda siphon everywhere I went and I put that on my shopping list (didn't want to carry that home!). In the meantime, it reminded me of my love for my iSi whip!... so fun to have fresh whipped cream on hand so easily. Like a home made reddi-wip! Here's their official recipe on the classic by Judiaann Woo.
Nothing Beats Homemade Whipped Cream - iSi Creative Whip
You’re just seconds away from clouds of pure deliciousness.
Nothing beats the flavor and freshness of real whipped cream.
Ingredients for 1 pint Creative Whip:
1 pint (2 cups) chilled heavy cream
2 tablespoons powdered sugar*
1 teaspoons vanilla extract (optional)
Add sugar and vanilla extract to heavy cream and swirl or stir to dissolve completely. Screw on one iSi cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.
Note: Granulated sugar can be substituted. However, with all granular sweeteners, make sure to stir until the sweetener is completely dissolved into the cream before pouring in the whipper. Other natural sweeteners, artificial sweeteners, flavored syrups or liqueurs can used as well. Sweeten to taste.
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is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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