"Food may not be the answer to world peace, but it's a start" - Anthony Bourdain
8/7/2020 0 Comments
Here's a salad I like to have for lunch as it's healthy and filling. I've also taken this one to potlucks with a good response. This is a good one for those new to quinoa as the classic tomato, cilantro and black bean combo is a winner!
1. Bring quinoa and water to a boil in a saucepan. Reduce heat, cover and simmer until tender and water has been absorbed, 10-15 minutes. Set aside to cool.
2. Whisk together in a bowl the olive oil, lime juice, cumin, and red pepper flakes.
3. Combine quinoa, tomatoes, black beans and green onions together in a large bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro. Season with salt and pepper if desired. Serve immediately or chill in refrigerator.
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is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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