I love paging through vegan cookbooks, especially one from a blog I love as much as Oh How She Glows! I stumbled upon her online somehow and never has been disappointed by any of the recipes so I was excited to get my hands on the book and it does not disappoint. I started with the snacks and one day as I saw some beautiful beets at the store I remembered this salad. The combination of hazelnuts with beets and balsamic was so good. I topped with pepper and home made celery salt.
is the smallest kitchen ever. We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
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