Superfun Times Vegan Biscuits & White Pepper Gravy

After settling back home after long travels through Asia I looked forward to coming home and cooking.  My stomach being a little uneasy I was craving something beyond my toast and rice but not crazy enough to push me over the edge.  Browsing ​one of my favorite vegan cookbooks, "The Superfun Times Vegan Holiday Cookbook" by the post punk chef Isa Chandra Moskowitz I came across the perfect solution: Vegan biscuits and gravy.  Generally, this isn't something I would gravitate too but it was perfect!  The cashew gravy is rich, creamy and satisfying especially on top of a biscuit.  Next time I'd add some fresh herbs in those biscuits as I'm not a big fan of plain biscuits.

---

Vegan Biscuits & White Pepper Gravy
"The Superfun Times Vegan Holiday Cookbook" byIsa Chandra Moskowitz

Biscuits
2 Teaspoons Apple Cider Vinegar
1 Cup Unsweetened Vegan Milk
2 1/2 Cups All Purpose Four
4 Teaspoons Baking Powder
1 Tablespoon Sugar
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/4 Cup unrefined Coconut Oil, room temperature

Gravy
1/2 Cup Cashews, soaked in water at least 2 hours and drained
2 Cups Vegetable Broth
3 Tablespoons Olive Oil
3 Tablespoons All Purpose Flour
1/4 Teaspoon Salt
1/4 Teaspoon White Pepper
Chopped Fresh Parsley, for garnish

​Make the biscuits.  Preheat oven to 425.

In a small bowl mix together the apple cider vinegar and milk, set aside.

Mix the flour, baking soda, baking powder, salt, sugar into a large mixing bowl making a well in the center.  Cut the coconut oil into the dough with a pastry cutter until it resembles coarse crumbs.  Pour in the milk mixture and blend with a fork, being careful not to overmix. 

Turn the dough out onto a floured surface and roll into a 1" thick disc.  Use a 2" round cookie cutter or drinking glass to cut out biscuits, adding them to a baking sheet.

Bake until puffy and golden brown, about 15 minutes, then transfer to a rack to cool.

Make the gravy.  Combine the cashews and broth in a blender.  Puree until completely smooth.  

Preheat a sauce pot on medium.  Add oil, then sprinkle in the flour, stirring until smooth and brown, about 5 minutes.  Add blended mixture, lowering heat.  Cook while stirring, about 3 minutes until thickened.  Add salt and pepper, cook for 2 more minutes.

Serve the biscuits with the gravy, garnishing with parsley.
​