Sweet Potato Hash

This is a recipe I've had since well before I moved South as I have always been a big sweet potato fan.  This is a simple sweet hash from a book called True Grits...  Tall Tales and Recipes from the New South.

Sweet Potato Hash

4 sweet potatoes, peeled
2 cups dried cranberries
2 cups corn, blanched
1 cup red bell pepper, chopped
2 cups pecan, chopped
2 cups parsley, finely chopped
1 cup honey

​1. Cut the sweet potatoes into cubes the size of the dried cranberries.  Cook in water in a covered saucepan until tender but still firm, drain.
2. Mix the cranberries, corn, bell pepper, pecans and parsley in a large bowl.  Add the sweet potatoes and honey; mix lightly to coat well.​