The Herbivorous Butcher Vegan Beef Broth Concentrate

Herbivorous Butcher

Our favorite vegan meat makers cookbook staple.  This is what makes their recipes unique - rich, flavorful components that have me buying up spices in bulk!  It's totally worth it.
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I am working my way through this book, starting with the Vegan Rib which needs this broth.  I used enough broth to make the ribs and froze the rest in 1/2 cup increments as it made a lot!

Vegan Beef Broth Concentrate
The Herbivorous Butcher by Aubrey & Kale Walch

2 cups soy sauce
1/2 cup apple cider vinegar
1/2 cup sunflower oil
2 cups nutritional yeast
1/2 cup onion powder
1/2 cup garlic powder
1/4 cup ground ginger
2 tablespoons black pepper, freshly ground

​1. In a food processor or blender, combine the soy sauce, vinegar, oil, nutritional yeast, onion powder, ginger and pepper.

2. Blend until smooth, making sure to scrape down the sides of the bowl with a rubber spatula for even distribution.

3. Store the broth concentrate in an airtight container in the refrigerator and use within 3-4 weeks for best results.  Additional broth concentrate can also be frozen and used within a year.