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"Food may not be the answer to world peace, but it's a start" - Anthony Bourdain
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2/17/2013 0 Comments

tomato-avocado toasts from Every Day Food

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I love paging through magazines and setting aside inspiring recipes for another day.  This one, for tomato-avocado toasts came from Martha Stewart's Everyday Food back in June 2005.  Reminds me of a summer day, I would love to be eating this outside on my patio.  But instead I'm stuck inside on this 20 degree day in Wisconsin!...  but I do have my Brewer's Organics box of veggies to keep me company, which included a pint of cherry tomatoes and an avocado!  And from my weekly Braise order, I do have a loaf of their hearth baked ciabatta in my house.

1 small baguette (5 oz)
2 tablespoons olive oil
1 ripe avocado
1 teaspoon fresh lemon juice
coarse salt and ground pepper

1 pint grape tomatoes, quartered

1
. Preheat oven to 350 degrees. Slice baguette diagonally into sixteen
1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a
baking sheet until golden, about 8 minutes.

2
. Halve avocado lengthwise and remove pit; scoop flesh into a small bowl.
Mash with lemon juice; season with coarse salt and ground pepper. Spread on
toasted bread; top with grape tomatoes.

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    Jen's Kitchen...

    is the smallest kitchen ever.  We used to watch those decorating shows that said they were doing small kitchens and then could see that 4 of my kitchens would fit in their "small kitchens".
    Regardless of size, the kitchen is busy cranking out good things.  Most is natural/organic but that doesn't mean it's always healthy!

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